Cinnamon Roll Pull Apart Bread

*drools* I am totally smitten with this. Consumed. Overwhelmed. Carried Away. Which is good, because I could use a little food distraction so I don’t dwell on the fact that I’m going back to work today after three and a half years of winter break. I love my job, you guys. But I at the moment I love my comfies and my bed just a leetle beet more. This bread makes me think of happier times that did not involve me trying to start my sub zero temperature car in a very sub zero temperature garage. In heels. Cute. It reminds me of the happy/warm time when Bjork and I went to a baking class led by the lovely Bea Ojakangas, expert in Scandinavian baking and author of several award winning cookbooks. Can I just say? What a doll. One of the things Bea taught us how to make was called Pulla. Or Pulla bread. Pulla loaves? I guess I’m not really sure how to say that, but I am sure that this bread was unique because it’s mildly sweet with crushed cardamom seeds and it’s 190% delicious. She had us mak...